HIKING. What everyone tells you to do in New Zealand and one of the biggest parts of our trip! I’m so excited to be able to share this post with everyone, finally, after putting it off for half a week (hey, I needed the rest).
Mount Aspiring National Park; The Blue Pools
We drove out 2 hours to head to the Blue Pools (something that’s been on my Pinterest travel bucket list). Every scenic drive is worth staying awake for, even at 8am, and we stopped twice to take some pictures before heading into the park. Below is a 10am picture of Lake Wanaka:
The Blue Pools track itself only takes about 25-30 minutes each way. I had such a hard time staying on the correct side of the road (the left side) and kept running into people who were heading out. The air quality was so pure, and one could hear birds chirping and the nearby waters rushing. It was truly a peaceful and calming experience!
There were two bridges we needed to cross before getting the view of the final destination, and I AM NOT A FAN OF SUSPENSION BRIDGES! First off, the max number of people that could be on one was 10…so I kept counting us and making sure there wasn’t another 5+ people coming behind or ahead of us.
After two wobbly bridges, we made it!! The scenery was so rewarding, and it was everything I’ve seen from online and more! The water was so blue due to the glacial waters and since it hasn’t rained in a few days, nothing has been tossed around and it was so icy and clear. We saw a group of German boys do bridge jumping into the waters, and it reminded me of the (once in my lifetime) experience when my friends and I cliff dived in Hong Kong.
Lunch Break in Wanaka: Kai Whakapai
Our first time in the little town of Wanaka was rewarded with a sunny, outdoor lunch, and unique food many of us have never tasted! Our group does the whole “5 people share 4 plates” kind of thing, and I make the decisions 99% of the time, so I always get full say in what we eat. This is what I ordered for everyone:
1. Kumara Fritters with Saute Spinach, Haloumi, Poached Eggs, Roast Pepper and Tomato Salsa
2. Turkish Lamb Skewers served with warm flat bread, spiced Moroccan style couscous, beet root, feta salad, and tzatziki dip
3. Ciabatta French Toast with Central Otago roasted stone fruit, vanilla mascarpone, and sweet, raspberry, and almond toasted dukkah
4. Soft Tacos with chimichurri marinated fish, black bean & quinoa salad, coleslaw, and tomato chili & lime salsa
It isn’t over until we get dessert! Black Peak Gelato is pretty popular in the area, and we opted for the Chocolate and Tim Tam flavor, while our friends chose Central Otago apricot and chocolate.
We figured we would squeeze in a short 1.5 hour hike before heading back for the day. The first 10-15 minutes or so of the hike was zig zag, gaining elevation, and it was so tiring! The trail was very dusty, the weather was extremely hot that day, and we were wearing winter clothes…that combination made the first half of the hike almost miserable, but the views = always worth it! Recommendation and note to self for future: wear short sleeve shirts and cotton pants along with the outwear. Otherwise, your wardrobe will forever be in winter mode.
Extremely thankful to have had great sleep that night…and onto the next one the next day, Mount Cook!